Kitchen Confidential Book [PDF] Download

Download the fantastic book titled Kitchen Confidential written by Anthony Bourdain, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Kitchen Confidential", which was released on 01 May 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooks genre.

Summary of Kitchen Confidential by Anthony Bourdain PDF

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.


Detail About Kitchen Confidential PDF

  • Author : Anthony Bourdain
  • Publisher : A&C Black
  • Genre : Cooks
  • Total Pages : 386 pages
  • ISBN : 1408845040
  • PDF File Size : 54,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Kitchen Confidential

Kitchen Confidential
  • Publisher : A&C Black
  • File Size : 26,7 Mb
  • Release Date : 01 May 2013
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his

Medium Raw

Medium Raw
  • Publisher : A&C Black
  • File Size : 41,5 Mb
  • Release Date : 07 June 2010
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

The Nasty Bits

The Nasty Bits
  • Publisher : Bloomsbury Publishing USA
  • File Size : 22,6 Mb
  • Release Date : 10 December 2008
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New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In

Sous Chef

Sous Chef
  • Publisher : Ballantine Books
  • File Size : 43,6 Mb
  • Release Date : 25 March 2014
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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney

A Cook's Tour

A Cook's Tour
  • Publisher : Bloomsbury Publishing USA
  • File Size : 34,6 Mb
  • Release Date : 17 September 2010
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'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up

Bone In The Throat

Bone In The Throat
  • Publisher : Canongate Books
  • File Size : 55,6 Mb
  • Release Date : 31 August 2010
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All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the

Anthony Bourdain Quotes

Anthony Bourdain Quotes
  • Publisher : Createspace Independent Publishing Platform
  • File Size : 27,6 Mb
  • Release Date : 04 July 2016
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" The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about Anthony Bourdain, authored

No Reservations

No Reservations
  • Publisher : Bloomsbury Publishing USA
  • File Size : 46,6 Mb
  • Release Date : 30 October 2007
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The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every

The Devil in the Kitchen

The Devil in the Kitchen
  • Publisher : Hachette UK
  • File Size : 22,5 Mb
  • Release Date : 14 February 2013
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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life.

Cork Dork

Cork Dork
  • Publisher : Penguin
  • File Size : 35,8 Mb
  • Release Date : 28 March 2017
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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the